Our handmade nut butters are made to order and typically ship in 3-5 business days. Please write email@example.com if you need to arrange expedited shipping.
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Our Spring / Summer 2018 Seasonal Trio Pack includes one 10oz jar, each, of three of our favorite fresh-roasted nut butters perfect for taking on a picnic, day at the beach, or mountain hike: Peanut, Espresso, and Almond Ginger. The trio is also available as part of our Gift Box series!
(Peanuts, Wildflower Honey, Organic Coconut Oil, Sea Salt)
The perfect balance of fresh-roasted peanuts with a touch of honey and sea salt, blended with a few drops of organic coconut oil for a smooth, truly addictive texture. We love it spread, thickly, on fresh apple slices.
(Heirloom Mission Almonds, Oregon Hazelnuts, Equator Coffees & Teas Tigerwalk Espresso, Raw Organic Coconut Crystals, Organic Madagascar Vanilla, Vietnamese Cinnamon, Sea Salt)
Each spring, we collaborate with a different coffee roaster we love to create a new Espresso Nut Butter blend. We are beyond excited to announce the Spring 2018 iteration - Tigerwalk Espresso - which we developed in partnership with San Rafael, CA-based Equator Coffees & Teas. This limited batch collaboration combines fresh-roasted heirloom California Mission almonds, Oregon Barcelona and Clark variety hazelnuts, coconut crystals, vanilla, cinnamon, and sea salt with the coffee roaster's flagship Tigerwalk Espresso and its signature flavors of caramel and cherry-toned chocolate. The new recipe is already a favorite at Big Spoon Roasters’ headquarters, where it has been seen dolloped atop fresh fruit, toast, and waffles (in addition to being enjoyed straight from the jar). We can attest that it is particularly delicious on a fresh-baked scone with a classic cappuccino.
(Heirloom Mission Almonds, Crystallized Fiji Ginger (Ginger & Cane Sugar), Sea Salt)
Our Almond Ginger Butter combines fresh-roasted Mission almonds with a gorgeous, golden-hued crystallized ginger from The Ginger People’s inspiring FIJI GINGER project, organic cane sugar, and sea salt. The resulting vibrant and lemony almond butter is delightful as a breakfast spread on warm waffles, a unique way to wake up your AB&J, a base for an Asian-inspired dressing, and of course, a snack right out of the jar.
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